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Celebration

Luigi Bosca · Brut

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Chardonnay, Pinot Noir

Luigi Bosca Brut is a yellow bright sparkling wine with greenish reflections. It has delicate and elegant aromas with ripe fruit, spices and toasted bread notes. It is refreshing in the mouth, ample and balanced in the palate, with fine and persistent bubbles. With its unique character, good structure and a gentle and tight finish, this is a special wine, made to celebrate special times.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Very dry
Dessert
Nice
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Peach
Apple
Pear
Dry Fruit
Apricot
Hazelnuts

Linden

Toasted Bread

Mineral

Vineyards Produced with grapes grown in estate vineyards, located in Luján de Cuyo and Tupungato, Valle de Uco, Mendoza.
Altitude Between 800 and 1,200 meters.
Age of the vineyards Luján de Cuyo: 30 years average. Valle de Uco: 20 years.
Variety Chardonnay 60%, Pinot Noir 40%.
Agronomists Eng. Alberto Arizu (p) / Eng. Juan Sola.
Winemakers Pablo Cúneo
Ageing potential 2 years.
Recommended wine serving temperature Between 8°C and 10°C.

Recommended pairings

Perfect to enjoy with au gratin oysters, grilled prawns or a green risotto with mushrooms.

Winemaking

To make the base wine, grapes are manually harvested. Once in the wine cellar, these are selected and pressed in their whole cluster. The grape juice obtained is taken to decanting tanks for sedimentation cleaning purposes for 24 hours. The two varieties are fermented separately in stainless steel tanks at a temperature of around 12-14 °C. The wines produced do not undergo malolactic fermentation to preserve the freshness of the malic acid. Afterwards, the blend is made and the second fermentation takes place. The skimming off process is conducted following the Champenoise method, which involves filling the bottles with the base wine and adding the selected yeasts and sugar. This second fermentation is carried out at a temperature of 18 °C and, once this process is concluded, the sparkling wine is kept in its own lees for 18 months in order to provide creaminess and aromatic complexity. Finally, sediments are removed in bottle holders, wines are disgorged and the expedition liqueur, which defines the Brut sparkling wine category, is added.

Technical data

Alcohol: 12.90° PH: 3.20 Total acidity: 6.00 g/l Residual sugar: 9.05 g/l