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Celebration

Luigi Bosca · Prestige · Rosé

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Pinot Noir

Luigi Bosca Prestige Rosé is a pale and bright rosé sparkling wine with balanced and subtle aromas and red fruit and spice notes. It is refreshing in the mouth, wide and vibrant in the palate, with fine and persistent bubbles. Its unique character, great structure and gentle and tense finish make it a special wine, made to celebrate special occasions.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Dessert
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Vanilla

Peach
Cassis
Raspberry
Pears

Honey
Tilo

Toast
Yeast

Cedar

Truffles

Vineyards Produced with grapes grown in estate vineyards, located in Luján de Cuyo and Tupungato, Valle de Uco, Mendoza.
Altitude Between 800 and 1,200 meters.
Age of the vineyards Luján de Cuyo: 30 years average. Valle de Uco: 20 years.
Variety Pinot Noir 100%.
Agronomists Engineer Alberto Arizu Sr. / Engineer Juan Sola.
Winemakers Pablo Cúneo
Ageing potential 2 years.
Recommended wine serving temperature Between 8°C and 10°C.

Recommended pairings

Perfect to pair with spinach and ricotta ravioli or a traditional prawn, chicken and vegetable paella.

Winemaking

To make the base wine, grapes are manually harvested. Once in the wine cellar, clusters are selected, de-stalked and pressed, followed by a twohour maceration. The grape juice obtained is taken to decanting tanks for sedimentation cleaning purposes for 24 hours. Fermentation is conducted in stainless steel tanks at a temperature of around 12-14 °C. The wines produced do not undergo malolactic fermentation to preserve the freshness of the malic acid. Afterwards, the blend is made and the second fermentation takes place. The skimming off process is conducted following the Champenoise method, which involves filling the bottles with the base wine and adding the selected yeasts and sugar. This second fermentation is carried out at a temperature of 18 °C and, once this process is concluded, the sparkling wine is kept in its own lees for 18 months in order to provide creaminess and aromatic complexity. Finally, sediments are removed in bottle holders, wines are disgorged and the expedition liqueur, which defines the Brut sparkling wine category, is added.

Technical data

Alcohol: 12.90° PH: 3.15 Total acidity: 5.70 g/l Residual sugar: 9.70 g/l