La Linda · Bonarda
Red wine of bright deep purplish red color, with spiced mature red fruit aromas. It is straightforward on the palate, with firm tannins and good body. It is an intense, strong and expressive wine, with a pleasant vegetal character. Voluptuous, fresh, with a persistent finish and a coffee aftertaste
|Vineyards||Produced with grapes grown in estate vineyards located in Maipú, Mendoza.|
|Altitude||780 meters average.|
|Age of the vineyards||10 years average.|
|Agronomists||Ing. Alberto Arizu (p) / Ing. Juan Sola.|
|Winemakers||Pablo Cúneo / Vicente Garzia.|
|Recommended wine serving temperature||Between 15°C to 18°C.|
This wine goes very well with dry pasta with filetto and Bolognese sauce, roast chicken with potatoes and sweet potatoes, pizzas and empanadas.
Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
Comments by the winemaker
La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wines fresh aromas and juicy character
Alcohol: 12,90° PH: 3,73 Total acidity: 5,70 g/l Residual sugar: 2,25 g/l