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Classic

La Linda · Cabernet Sauvignon

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Cabernet Sauvignon

Red wine of deep red color with ruby highlights, of expressive and balanced aromas, with fresh spiced vegetal notes. It is straightforward and mature on the palate, with incipient tannins that provide structure. It is a full-bodied juicy wine with defined variety character, some comfit and pleasant mildly smoked notes.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Very dry
Dessert
Nice
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Black Pepper
Nutmeg

Blackberries
Pepper
Grove Fruits
Quince

Vineyards Produced with grapes grown in estate vineyards located in Maipú, Mendoza.
Altitude 780 meters average.
Age of the vineyards 30 years average.
Variety Cabernet Sauvignon 100%.
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Recommended wine serving temperature Drink young, at a temperature of between 15°C and 18°C.

Recommended pairings

This wine goes very well with grilled red meat, such as chorizo beef, thick ribs, and lamb curry.

Winemaking

Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a wellcared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 13,60° PH: 3,60 Total acidity: 6 g/l Residual sugar: 1,90 g/l