La Linda · Cabernet Sauvignon
Red wine of deep red color with ruby highlights, of expressive and balanced aromas, with fresh spiced vegetal notes. It is straightforward and mature on the palate, with incipient tannins that provide structure. It is a full-bodied juicy wine with defined variety character, some comfit and pleasant mildly smoked notes.
|Vineyards||Produced with grapes grown in estate vineyards located in Maipú, Mendoza.|
|Altitude||780 meters average.|
|Age of the vineyards||30 years average.|
|Variety||Cabernet Sauvignon 100%.|
|Agronomists||Ing. Alberto Arizu (p) / Ing. Juan Sola.|
|Winemakers||Pablo Cúneo / Vicente Garzia.|
|Recommended wine serving temperature||Drink young, at a temperature of between 15°C and 18°C.|
This wine goes very well with grilled red meat, such as chorizo beef, thick ribs, and lamb curry.
Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
Comments by the winemaker
La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a wellcared-for winemaking process that strengthen the wines fresh aromas and juicy character.
Alcohol: 13,60° PH: 3,60 Total acidity: 6 g/l Residual sugar: 1,90 g/l