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Classic

La Linda · Chardonnay Unoaked

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Chardonnay

A white of bright yellow color and golden and greenish highlights, with balanced aromas, distinctive fruity touches reminiscent of apples and pears. It is fresh and refreshing on the palate, as well as voluptuous and balanced. It is a full-bodied wine with character, robust in the mouth; expressive, strong, with a nice and persistent finish.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Very dry
Dessert
Nice
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Peach
Apple
Blackberries
Tangerine
Tropical Fruit
Mango
Apricot
Banana

Herbs

Vineyards Produced with grapes grown in proprietary vineyards, located in Luján de Cuyo and Maipú, Mendoza.
Altitude 960 meters average.
Age of the vineyards 30 years average.
Variety Chardonnay 100%
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Recommended wine serving temperature Drink young, at a temperature of between 7°C and 10°C.

Recommended pairings

It goes very well with green salads, fresh goat cheese and grilled fish.

Winemaking

Selection of clusters, de-stemming, and careful grain selection. Grapes are chilled and pressed for 4 hours in the pneumatic press. Decanted in tanks for 24 to 48 hours. Fermentation is conducted at a controlled temperature of 15°C with selected yeasts until the process is completed. Stabilized, lightly filtered, and bottled.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 13,50° PH: 3,20 Total acidity: 6,15 g/l Residual sugar: 1,97 g/l