La Linda · Chardonnay Unoaked
A white of bright yellow color and golden and greenish highlights, with balanced aromas, distinctive fruity touches reminiscent of apples and pears. It is fresh and refreshing on the palate, as well as voluptuous and balanced. It is a full-bodied wine with character, robust in the mouth; expressive, strong, with a nice and persistent finish.
|Vineyards||Produced with grapes grown in proprietary vineyards, located in Luján de Cuyo and Maipú, Mendoza.|
|Altitude||960 meters average.|
|Age of the vineyards||30 years average.|
|Agronomists||Ing. Alberto Arizu (p) / Ing. Juan Sola.|
|Winemakers||Pablo Cúneo / Vicente Garzia.|
|Recommended wine serving temperature||Drink young, at a temperature of between 7°C and 10°C.|
It goes very well with green salads, fresh goat cheese and grilled fish.
Selection of clusters, de-stemming, and careful grain selection. Grapes are chilled and pressed for 4 hours in the pneumatic press. Decanted in tanks for 24 to 48 hours. Fermentation is conducted at a controlled temperature of 15°C with selected yeasts until the process is completed. Stabilized, lightly filtered, and bottled.
Comments by the winemaker
La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wines fresh aromas and juicy character.
Alcohol: 13,50° PH: 3,20 Total acidity: 6,15 g/l Residual sugar: 1,97 g/l