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Classic

La Linda · Malbec

Red wine of purplish red color, bright and young, with very expressive aromas reminiscent of fresh red fruit and spices. It is straightforward and fluid on the palate, with lively tannins. It is intense and pleasant in the mouth, juicy and of good volume, with distinctive variety characteristics and a very-well integrated herbal note finish.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Very dry
Dessert
Nice
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Different Spices
Vanilla

Cherry
Morello Cherry
Plum

Mint

Vineyards Produced with grapes grown in estate vineyards located in Luján de Cuyo, Mendoza.
Altitude 960 meters average.
Age of the vineyards 30 years average.
Variety Malbec 100%.
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Recommended wine serving temperature Drink young, at a temperature of between 15°C and 18°C.

Recommended pairings

This wine goes very well with stuffed pasta, grilled red meat, and cheese and cold cuts platters.

Winemaking

Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 13,30° PH: 3,60 Total acidity: 5,25 g/l Residual sugar: 1,98 g/l