La Linda · Malbec
Red wine of purplish red color, bright and young, with very expressive aromas reminiscent of fresh red fruit and spices. It is straightforward and fluid on the palate, with lively tannins. It is intense and pleasant in the mouth, juicy and of good volume, with distinctive variety characteristics and a very-well integrated herbal note finish.
|Vineyards||Produced with grapes grown in estate vineyards located in Luján de Cuyo, Mendoza.|
|Altitude||960 meters average.|
|Age of the vineyards||30 years average.|
|Agronomists||Ing. Alberto Arizu (p) / Ing. Juan Sola.|
|Winemakers||Pablo Cúneo / Vicente Garzia.|
|Recommended wine serving temperature||Drink young, at a temperature of between 15°C and 18°C.|
This wine goes very well with stuffed pasta, grilled red meat, and cheese and cold cuts platters.
Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
Comments by the winemaker
La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wines fresh aromas and juicy character.
Alcohol: 13,30° PH: 3,60 Total acidity: 5,25 g/l Residual sugar: 1,98 g/l