La Linda · Sweet Viognier
Natural white wine of bright yellow color, with fresh aromas that are reminiscent of tropical fruit and white flowers. It is vibrant and refreshing on the palate, with good body and balance of natural acidity and residual sugar. It is a nice, fragrant and graceful wine, with a very expressive gentle finish.
|Vineyards||Made using grapes grown in its own vineyards, located in Maipú, Mendoza.|
|Altitude||850 meters average.|
|Age of the vineyards||30 years average.|
|Winemakers||Pablo Cúneo / Vicente Garzia.|
|Recommended wine serving temperature||Drink young, at a temperature of between 6°C and 8°C.|
It is an ideal aperitif or cocktail, served with desserts, and a perfect match for green salads, hard cheese, blue cheese and spicy food.
Harvest, subsequent bunch selection, and destemming at the wine cellar. After going through the press, the grape juice is placed in stainless steel tanks, where it rests for 24 hours. After the decanting, it is fermented using selected yeasts under a strict and thorough temperature control. When the desired residual sugar is reached (around 60 grams per liter), alcoholic fermentation is interrupted through a cooling process. Finally, it is carefully filtered and bottled.
Comments by the winemaker
La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wines fresh aromas and juicy character.
Alcohol: 7,70° PH: 3,10 Total acidity: 6,81 g/l Residual sugar: 66 g/l