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Classic

La Linda · Syrah

Red wine of deep purplish red color, with macerated fruit and spiced aromas. It is straightforward and fluid on the palate, with grip and good body. It is an intense and expressive wine, easy to drink and fresh, with distinctive character and incipient tannins. Pleasant typical characteristics and a persistent finish marked by spices.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Very dry
Dessert
Nice
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Black Pepper
Different Spices
Vanilla

Blackberries
Raspberries
Ripe Plums

Vineyards Produced with grapes grown in estate vineyards located in Maipú, Mendoza.
Altitude 780 meters average.
Age of the vineyards 20 years average.
Variety Syrah 100%.
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Recommended wine serving temperature Drink young, at a temperature of between 15°C and 18°C.

Recommended pairings

This wine goes very well with roast meat with potatoes and vegetables, stews and hard cheeses.

Winemaking

Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 14,20° PH: 3,60 Total acidity: 5,15 g/l Residual sugar: 2,62 g/l