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Classic

La Linda · Tempranillo

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Tempranillo

Red wine of bright purplish red color, with expressive and very fruity aromas and spiced touches. It is straightforward on the palate, with incipient tannins that provide character. It is an intense wine with good volume, fresh and juicy on the palate and comfit and toasted soft dry fruit touches. It has a persistent and pleasant finish.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Dessert
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Vanilla

Plums
Blackberries
Quince Jam
Currant

Cedar
American Oak

Vineyards Produced with grapes grown in estate vineyards located in Maipú, Mendoza.
Altitude 780 meters average.
Age of the vineyards 20 years average.
Variety Tempranillo 100%.
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Recommended wine serving temperature Drink young, at a temperature of between 15°C and 18°C.

Recommended pairings

This wine goes very well with pasta with mushroom sauce, chicken rice and lamb ragu.

Winemaking

Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 13,60° PH: 3,58 Total acidity: 5,03 g/l Residual sugar: 1,80 g/l