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La Linda · Torrontés

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White wine of bright light yellow color, with white flowers and tropical fruit aromas. It is expressive and scented on the palate, with a fluid and refreshing touch. It is a graceful, vibrant and direct wine, with distinctive variety characteristics and a persistent nice citric finish.

Highly complex
Intensively aged in oak casks
Intense tannins
Full body

White Peach
Orange Jam
Citric Fruit

Orange Blossom


Vineyards Produced with grapes grown in estate vineyards located in Cafayate, Salta.
Altitude 1.700 meters.
Age of the vineyards 30 years average.
Variety Torrontés 100%.
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Recommended wine serving temperature Drink young, at a temperature of between 7°C and 10°C.

Recommended pairings

This wine goes very well with spiced Thai and typical Saltenean dishes, such as empanadas and corn pie.


Harvest, subsequent bunch selection and destemming at the wine cellar. After the grapes are cooled, they go through the pneumatic press for four hours. Subsequently, the grape juice goes to settling tanks, where it remains between 24 and 48 hours, and then ferments in stainless steel tanks at a controlled temperature of 15°C with selected yeasts. Finally, it is stabilized, mildly filtered, and bottled.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 13,80° PH: 3,43 Total acidity: 5,63 g/l Residual sugar: 1,60 g/l