La Linda · Torrontés
White wine of bright light yellow color, with white flowers and tropical fruit aromas. It is expressive and scented on the palate, with a fluid and refreshing touch. It is a graceful, vibrant and direct wine, with distinctive variety characteristics and a persistent nice citric finish.
|Vineyards||Produced with grapes grown in estate vineyards located in Cafayate, Salta.|
|Age of the vineyards||30 years average.|
|Agronomists||Ing. Alberto Arizu (p) / Ing. Juan Sola.|
|Winemakers||Pablo Cúneo / Vicente Garzia.|
|Recommended wine serving temperature||Drink young, at a temperature of between 7°C and 10°C.|
This wine goes very well with spiced Thai and typical Saltenean dishes, such as empanadas and corn pie.
Harvest, subsequent bunch selection and destemming at the wine cellar. After the grapes are cooled, they go through the pneumatic press for four hours. Subsequently, the grape juice goes to settling tanks, where it remains between 24 and 48 hours, and then ferments in stainless steel tanks at a controlled temperature of 15°C with selected yeasts. Finally, it is stabilized, mildly filtered, and bottled.
Comments by the winemaker
La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wines fresh aromas and juicy character.
Alcohol: 13,80° PH: 3,43 Total acidity: 5,63 g/l Residual sugar: 1,60 g/l