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Classic

La Linda · Viognier

Young white wine with bright steel tones and golden highlights, of intense and expressive floral and stone fruit aromas, such as apricot and peach. It is unctuous, strong and refreshing on the palate, with good volume. It is a full-bodied wine of remarkable typical characteristics, agile and consistent in the mouth, with a pleasant finish.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Very dry
Dessert
Nice
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Grapefruit
Peach
Apricot
Pear

White Flowers
Orchid
Musk

Vineyards Produced with grapes grown in proprietary vineyards, located in Maipú, Mendoza.
Altitude 800 meters.
Age of the vineyards 30 years.
Variety Viognier 100%.
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Recommended wine serving temperature Drink young, at a temperature of between 7°C and 10°C.

Recommended pairings

This wine goes very well with pink salmon dishes, pasta with creamy sauce and vegetable risottos.

Winemaking

Selection of clusters, de-stemming and manual grain selection. Grapes are chilled and pressed in the pneumatic press during four hours. Decanted in tanks for 24-48 hours. Fermentation is conducted at a controlled temperature of 15°C with selected yeasts until the process is completed. Stabilized, lightly filtered and bottled.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 14° PH: 3,35 Total acidity: 5,55 g/l Residual sugar: 1,80 g/l