Luigi Bosca · Cabernet Sauvignon
Luigi Bosca · Cabernet Sauvignon is a deep and bright ruby red wine. It has subtle and balanced aromas with ripe red fruit, spices and cedar notes. It is smooth and expressive in the mouth, with fine and firm tannins and is fresh, wellbodied and clean in the palate, with a classic and spicy character. Persistent finish in the mouth, when we can perceive the smoked aromas of its ageing in oak barrels, this wine is a benchmark of its variety with great ageing potential.
|Vineyards||Produced with grapes grown in estate vineyards, located in Luján de Cuyo and Maipu, Mendoza.|
|Altitude||Between 800 and 1000 meters.|
|Age of the vineyards||40 years average.|
|Variety||Cabernet Sauvignon 100%.|
|Agronomists||Engineer Alberto Arizu Sr. / Engineer Juan Sola.|
|Ageing potential||7 years.|
|Recommended wine serving temperature||Between 15°C and 18°C.|
Perfect to enjoy game meats with intense flavors such as deer or wild boar marinated in herbs, served with roasted vegetables.
Handpicking. Selection of clusters and destemming. Fermentation is conducted in stainless-steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, the wine is transferred to French and American oak barrels where it rests for 14 months. Lightly filtered and bottled.
Ageing in barrels
The wine is aged in French and American oak barrels during 14 months.
Comments by the winemaker
Luigi Bosca Cabernet Sauvignon is a wine that shows the potential and ability of our terroirs located in Maipú and Luján de Cuyo to grow the Cabernet Sauvignon variety in a comprehensive and harmonious way. This is reflected in this wines black fruit notes, sweet spices and soft tannins, as well as in its freshness. The harvest point is essential to strike the balance of the fruity expression and the maturity of their peel. The winemaking process focuses on fully obtaining the aromas, color and tannins in a balanced way. Finally, the ageing process in oak barrels provides complexity, smoothness and elegance.
Alcohol: 14.30° PH: 3.50 Total acidity: 5.79 g/l Residual sugar: 2.93 g/l