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Luigi Bosca · Rosé

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Pinot Gris, Pinot Noir

Luigi Bosca Rosé is a pale and bright wine with copper reflections. It has vibrant aromas, with white fruit, floral and spicy notes. It is vivacious and fresh in the mouth, and clean and gentle in the palate. Voluptuous, with sharp textures and a highly fruity expression. Well-bodied, with a persistent, fat finish with jam hints, it is an innovative and original rosé conceived in the vineyard.

Highly complex
Intensively aged in oak casks
Very dry
Intense tannins
Full body

Fresh plums


Fresh herbs

Vineyards Produced with grapes grown in estate vineyards, located in Luján de Cuyo and Maipú, Mendoza.
Altitude 780 meters.
Age of the vineyards 10 years.
Variety Pinot Gris and Syrah.
Agronomists Engineer Alberto Arizu Sr. / Engineer Juan Sola.
Winemakers Pablo Cúneo
Ageing potential 2 years.
Recommended wine serving temperature Between 10°C and 14°C.

Recommended pairings

Ideal to pair seafood entrees such as Galician octopus, fried squid rings and cuttlefish or blue fin tuna tiradito.


These two varieties are hand harvested at the right ripeness stage and during the early hours of the morning. Selection of clusters and destemming. Then, the berries go to a pneumatic press, where they are crushed in two different ways, depending on the variety: the Pinot Gris, or grauburgunder, undergoes between six and eight hours of crushing, while the Pinot Noir is left three hours. After that, the berries are gently pressed. The resulting must is statically decanted at 7°C during 48 hours. Then it is carefully racked and fermented for 15 days, at 14°-16°C, with selected yeasts. It is stabilized and lightly filtered to be subsequently bottled.

Ageing in barrels

It is not aged in barrels.

Comments by the winemaker

With Bodega Luigi Bosca’s Insignia collection, we seek to communicate each vine’s varietal identity by means of expressive, elegant, complex and top quality wines. Grapes are grown in vineyards located in the best areas of Mendoza, harvested at the optimum moment to achieve precision and clarity in each variety’s fruity expression. The winemaking and ageing processes are carefully conducted to obtain the grapes’ full potential. These wines are conceived to enjoy meals and accompany the best moments.

Technical data

Alcohol: 12° PH: 3.25 Total acidity: 6.80 g/l Residual sugar: 1.60 g/l