Luigi Bosca · Sauvignon Blanc
Luigi Bosca Sauvignon Blanc is a bright pale yellow wine with steely hues. It has delicate and expressive aromas, with white and citrus flower notes. It is vivacious and refreshing in the mouth, clean, balanced and voluptuous in the palate, with a herby character that distinguishes it, together with a vibrant aftertaste. This wines varietal typicity speaks of the terroir where it is born.
|Vineyards||Produced with grapes grown in estate vineyards, located in Maipú and Valle de Uco, Mendoza.|
|Altitude||Maipú 780 meters, Los Arboles 1.100 meters.|
|Age of the vineyards||20 years average.|
|Variety||Sauvignon Blanc 100%.|
|Agronomists||Engineer Alberto Arizu Sr. / Engineer Juan Sola.|
|Ageing potential||2 years.|
|Recommended wine serving temperature||Between 7°C and 10°C.|
Perfect to pair with grilled prawn or pesto dried pasta with Parmesan cheese.
Grapes are manually harvested at two different maturity levels and separately vinified. Handpicking, selection of clusters, destemming and manual grain selection. Pressed from four to six hours. Must is decanted in tanks during 24 hours and fermented in stainless-steel tanks at a controlled temperature of 16°C with selected yeasts. After the alcoholic fermentation is completed, it rests six months on fine lees. The blend is produced from the two wines. Lightly filtered while bottled.
Ageing in barrels
It is not aged in barrels.
Comments by the winemaker
With Bodega Luigi Boscas Insignia collection, we seek to communicate each vines varietal identity by means of expressive, elegant, complex and top quality wines. Grapes are grown in vineyards located in the best areas of Mendoza, harvested at the optimum moment to achieve precision and clarity in each varietys fruity expression. The winemaking and ageing processes are carefully conducted to obtain the grapes full potential. These wines are conceived to enjoy meals and accompany the best moments.
Alcohol: 13° PH: 3,25 Total acidity: 6.40 g/l Residual sugar: 1.40 g/l