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Private Selection

La Linda · High Vines

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Sauvignon Blanc

A bright, pale yellowish white wine with sharp reflections and balanced aromas of slightly ripe and citric white fruits. It is expressive and voluptuous on the palate, vibrant in the mouth, with a herbal finish that speaks of its varietal tipicity. It is a wine with character, true to its terroir, full-bodied and pleasantly fresh.

Fruity
Highly complex
Nothing
Intensively aged in oak casks
Very dry
Dessert
Nice
Refreshing
Velvety
Intense tannins
Light
Full body
Delicate
Structured

Lemongrass
Herbs mentholated

Lemon peel
Grapefruit

White flowers

Vineyards Produced with grapes grown in estate vineyards located in Maipú, Mendoza.
Altitude 780 meters average.
Age of the vineyards 30 years average.
Variety Sauvignon Blanc 100%.
Winemakers Pablo Cúneo / Vicente Garzia.
Ageing potential 4 years.
Recommended wine serving temperature Drink young, at a temperature of between 7°C and 10°C.

Recommended pairings

It pairs well with fish, seafood and grilled shellfish.

Winemaking

Made using grapes from low-yield vines, harvested at the proper degree of ripeness. Bunches are carefully chosen and destemmed; after that, grapes are pressed after undergoing a cold maceration process for four to six hours. The grape juice obtained is poured in tanks for 24 hours. After that, it is fermented in stainless steel barrels at a controlled temperature of 16°C, with yeasts selected for the purposes of intensifying and preserving the fruit’s freshness. Once the alcoholic fermentation process is concluded, wine is kept on high-quality deposits before the final blend.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 13,40° PH: 3,20 Total acidity: 6,45 g/l Residual sugar: 1,40 g/l