Colecciones de vinos

Download PDF
Sparkling wines

La Linda · Brut Malbec

La Linda Brut Malbec is a deep pink sparkling wine with expressive and intense aromas reminiscent of caramelized red fruits. It is straight-forward and gentle on the palate, with long-lasting bubbles that provide structure. A voluptuous and refreshing, graceful and full-bodied wine, pleasant in the mouth, with a persistent fruity finish typical of this grape variety

Highly complex
Intensively aged in oak casks
Very dry
Intense tannins
Full body

Prunes Red
Yellow Plums



Vineyards Produced with grapes grown in estate vineyards located in Luján de Cuyo, Mendoza.
Altitude 800 meters average.
Age of the vineyards 30 years average.
Variety Malbec 100%.
Agronomists Engineer Alberto Arizu Sr / Engineer Juan Sola.
Winemakers Pablo Cúneo / Vicente Garzia.
Ageing potential 3 years.
Recommended wine serving temperature Drink young, at a temperature of 8°C.

Recommended pairings

It pairs great with paté, vegetable pies, all kinds of grilled offal and pasta with filetto sauce.


The Malbec grapes with a potential alcohol of 11.5°are handpicked in boxes of 18 kilograms. Grapes are cooled and subsequently placed in pneumatic presses, where they are macerated for around 4 hours to achieve a soft color extraction. Once the expected color is achieved, it is vinified as a white one in stainless steel tanks with selected yeasts at a temperature from 15°C to 17°C. There is no malolactic fermentation. After adding the tirage liquor, the wine undergoes a second fermentation in tanks and it remains in contact with its lees for 30 days. Sugar is then added through highly concentrated syrup known as “liqueur d‘expedition”, that defines the Brut sparkling category. Finally, it is corked and covered with a muselet.

Comments by the winemaker

La Linda wines are made seeking accuracy and clarity in the fruity expression of each variety, what is achieved through an early harvest and a well-cared-for winemaking process that strengthen the wine’s fresh aromas and juicy character.

Technical data

Alcohol: 12,70° PH: 3,20 Acidez total: 6,02 g/l Azúcar residual: 9,20 g/l