How to recognize a high quality wine
What quality is and how to recognize a quality wine is something that every wine consumer must understand. And, even though the concept is highly ethereal and volatile, there are certain objective parameters that give quality to a wine and are worth considering when choosing a red or white wine.
Matías Prezioso: the new president
Sommelier Matias Prezioso has been recently elected President of the Argentine Association of Sommeliers (AAS). As an industry and wines enthusiast, he will seek to accompany the local sommellerie's growth and take it to the highest international levels.
¿What is biodynamics?
Even though biodynamic agriculture was created by Austrian-born Rudolf Steiner in 1925, only in the past few years it increased in importance in the wine growing industry. But… what is biodynamics?
Oviedo turned 30
It is undoubtedly one of the most outstanding restaurants of Buenos Aires. Managed by the great Argentinean restorer, Emilio Garip, after three decades, Oviedo is still an icon of the Argentine haute cuisine.
Sauvignon Blanc: the perfect aperitif
Given its so fresh and fruity aromas and flavors, the Sauvignon Blanc vine is ideal for enjoying a glass before meals. Its fluidity, light structure and acidity are three perfect characteristics to relish in different consumption situations, and even as aperitif.
La D.O.C. Luján de Cuyo cumple años
El 12 de octubre de 1989 se creó la primera Denominación de Origen Controlada de Latinoamérica, un sueño que se hizo realidad hace 27 años.
consumption, grape variety, know about wine
What is the Luján de Cuyo C.D.O.?
It is the first and major Argentine Denomination of Origin. From the outset, with the support of Engineer Alberto Arizu (Sr.), who is still the Chairman of the Board, Luigi Bosca was part of this initiative, and in 1991 the firm launched to market the first Argentine C.D.O. wine.