Sustainable winemaking: Respect for the earth
Sustainability is one of the key words for winemaking establishments around the world. However, many people ask themselves: what is meant by “sustainable winery”?
Damián Betular: Making patisserie into art
The pastry chef of Palacio Duhau- Park Hyatt Buenos Aires attracts guests and diners with the sweet and refined tastes of his creations.
RODOLFO ANGENSCHEIDT: LATIN FOOD
The famous Uruguayan cook that has lived in Paraguay for several years, chef of Tierra Colorada, recently chosen among the Latin America’s 50 Best Restaurants, cooked in Buenos Aires in the framework of the Latin Fusion Cycle organized by Bodega Luigi Bosca.
Matías Prezioso: the new president
Sommelier Matias Prezioso has been recently elected President of the Argentine Association of Sommeliers (AAS). As an industry and wines enthusiast, he will seek to accompany the local sommellerie's growth and take it to the highest international levels.
How to recognize a high quality wine
What quality is and how to recognize a quality wine is something that every wine consumer must understand. And, even though the concept is highly ethereal and volatile, there are certain objective parameters that give quality to a wine and are worth considering when choosing a red or white wine.
¿What is biodynamics?
Even though biodynamic agriculture was created by Austrian-born Rudolf Steiner in 1925, only in the past few years it increased in importance in the wine growing industry. But… what is biodynamics?