La Linda · Bonarda
La Linda Bonarda is a dark red, with a clean and expressive nose reminiscent of preserves, berries and notes of fig and dark fruits, coming nicely together with a slightly toasted flavor, imparted by its time in oak. This lively and savory ripe fruit-forward red rides easily over velvety tannins, delivering a pleasant fluidity. Well balanced and easy to drink once and again in numerous occasions.
|Vineyards||Made with grapes grown in proprietary vineyards, located in Maipu, Mendoza.|
|Altitude||780 meters average.|
|Age of the vineyards||10 years average.|
|Agronomists||Ing. Alberto Arizu (p) / Ing. Juan Sola.|
|Winemakers||José Irrera / Vicente Garzia.|
|Ageing potential||8 years.|
|Recommended wine serving temperature||Between 16°C to 18°C.|
Recommended wine serving temperature
It goes very well with simple tastes such as pasta with filetto sauce or with ragout, as well as with roasted red lean meat.
Handpicking, selection of clusters, de-stemming and grape selection. Fermentation is conducted in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, it rests in oak casks for three months. Lightly filtered while bottled.
Alcohol: 13.50° PH: 3.80 Total acidity: 5.29 g/l Residual sugar: 3.19 g/l