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Clásico

La Linda · Bonarda

La Linda Bonarda is a dark red, with a clean and expressive nose reminiscent of preserves, berries and notes of fig and dark fruits, coming nicely together with a slightly toasted flavor, imparted by its time in oak. This lively and savory ripe fruit-forward red rides easily over velvety tannins, delivering a pleasant fluidity. Well balanced and easy to drink once and again in numerous occasions.

Fruity
Muy complejoHighly complex
Nothing
Mucha maderaIntensively aged in oak casks
Very dry
PostreDessert
Nice
RefrescanteRefreshing
Velvety
Taninos intensosIntense tannins
Light
Mucho cuerpoFull body
Delicate
EstructuradoStructured

Frutos rojos
Dátiles
Frutos del bosque
Uva pasa
Arándano
Moras
GrosellaRed Fruit
Dates
Berries
Currants
Blueberries
Blackberries
Redcurrants

Café
RegalizCoffee
Liquorice

Notas terrozasEarthy Notes

Vineyards Made with grapes grown in proprietary vineyards, located in Maipu, Mendoza.
Altitude 780 meters average.
Age of the vineyards 10 years average.
Variety Bonarda 100%.
Agronomists Ing. Alberto Arizu (p) / Ing. Juan Sola.
Winemakers José Irrera / Vicente Garzia.
Ageing potential 8 years.
Recommended wine serving temperature Between 16°C to 18°C.

Recommended wine serving temperature

It goes very well with simple tastes such as pasta with filetto sauce or with ragout, as well as with roasted red lean meat.

Winemaking

Handpicking, selection of clusters, de-stemming and grape selection. Fermentation is conducted in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, it rests in oak casks for three months. Lightly filtered while bottled.

Technical data

Alcohol: 13.50° PH: 3.80 Total acidity: 5.29 g/l Residual sugar: 3.19 g/l